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Ingredients 5 – 5.5 lbs single boneless turkey breast, (2.2 – 2.5kg) 1 lbs smoked pancetta strips or smoked bacon, (480g) 2 large white onions 2 large carrots Salt and pepper 1-2 tbsp olive oil For the stuffing 6 pork sausages, (14 oz/400g) 1/2 cup cubed smoked pancetta, (2.2 oz/65g) 1 apple, grated 2 cloves garlic, finely grated or minced ½ cup cooked chestnuts, roughly chopped (100g) 2 tbsp fresh rosemary, finely chopped 2 tbsp fresh sage, finely chopped 1 pinch nutmeg Salt and pepper Instructions Make the stuffing Preheat the oven to 350F (180C)

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To avoid the potential danger, try stuffing the inside of a turkey with other options like herbs, onions, apples or lemons, and instead bake the stuffing on the side.

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