Slice of Foie Gras | Grade A charcoal this trout offers a remarkably

this trout offers a remarkably similar taste profile and rich Omega-3 content

melt-in-your-mouth eating experience

This is an excellent A5 roast from the Kagoshima prefecture

This independent certification supports the company’s ongoing and substantial efforts to maintain its environmental integrity

Butter-Basted

Slice of Foie Gras | Grade A charcoal this trout offers a remarkablyFoie Gras is delicious, that said we do not always have the use for a full lobe of it or do not want to deal with having to slice the lobe. Whatever reason, this product is basically a small 2oz slice of Grade A Foie Gras. This Grade A Duck Foie Gras comes from Moulard Ducks that are raised on a 200 acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all vegetarian diet made