Bone-In Prime Rib | G1 Certified USDA Choice Grade:6 - 8 Lbs (3-4 Bones) you are supporting a producer

you are supporting a producer that prioritizes animal welfare and environmental stewardship

it should be kept in the refrigerator and used within 1–2 days

Source: Kagoshima

Buffalo is a good substitute for beef in most recipes—as long as you don’t overcook it

ensuring a clean and natural flavor profile

Bone-In Prime Rib | G1 Certified USDA Choice Grade:6 - 8 Lbs (3-4 Bones) you are supporting a producerHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the "King of Roasts," this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, its a show stopping centerpiece thats perfect for any occasion. What Makes Our Bone In Prime Rib Stand Out?