Chimichurri Butter | Hand-made bones-organs thaw in the refrigerator for

thaw in the refrigerator for 24–48 hours (depending on size)

Watch this video for a step-by-step guide on how to prepare this cut:

has significantly higher intramuscular fat (marbling)

The unique genetics of the black Iberian pig and their acorn-rich diet create a level of fat infiltration that is rare in other pork breeds

This piece will usually weigh about 35 lbs

Chimichurri Butter | Hand-made bones-organs thaw in the refrigerator forIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add