Short Ribs - Korean BBQ (Galbi) | Flanken Style FiletMignon better portion control

better portion control

a generous fat cap

The size of the veal chops is similar to what you would expect from a lamb

The BRT preparation ensures even cooking

and root vegetables for rustic comfort food

Short Ribs - Korean BBQ (Galbi) | Flanken Style FiletMignon better portion controlThese Galbi style Short Ribs are cut flanken style across the bonea traditional Korean BBQ preparation that reveals rich marbling and tender, deeply flavorful meat in every slice. Each rib is cross cut into thin strips (approximately "" thick), exposing multiple bone sections that create the signature texture and visual appeal of authentic galbi. Hand selected from G1 Certified Midwest beefsourced exclusively from independent family ranches in Iowa,