Kaluga Caviar | CAVR Brisket Flat All the pigs are then

All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe

Affordability: Professional quality at an accessible price

This cut features a Beef Marbling Score (BMS) of 10+

With a Beef Marbling Score of 8–9

NOTE: MAY BE DELIVERED FROZEN

Kaluga Caviar | CAVR Brisket Flat All the pigs are thenCAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body