Printhie 'MR' Chardonnay valenciso Aftertaste of spicy red currants

Aftertaste of spicy red currants

The lush ripe fruit is finely balanced by a crisp clean acidity giving the wine beautiful balance and good focus

well integrated oak and firm tannins

the drink has become elegant and sophisticated

Fragrant scents of fresh pear and apple have a light musk overlay with traces of quince also evident

Printhie 'MR' Chardonnay valenciso Aftertaste of spicy red currantsDifferent elevation vineyards bring different fruit flavours. Some barrel fermentation for richness and complexity. Some tank fermentation for freshness and fruit purity. Aged on yeast lees for 6 months bringing additional complexity.