Chateau Barouillet Bergerac Blanc Natural White Wine 750ml (12.5%) Mead balanced by roasty cocoa and

balanced by roasty cocoa and lingering warmth of whiskey in the aftertaste

varieties were destemmed and macerated for four weeks

A new wine from Gonzalo Grijalba

A traditionally brewed Geuze

Unfiltered to retain the texture and flavour

Chateau Barouillet Bergerac Blanc Natural White Wine 750ml (12.5%) Mead balanced by roasty cocoa andSauvignon Blanc, Sauvignon Gris, Smillon, Chenin Blanc from Bergerac, South West France. Zesty fresh rounded complex. This Bergerac Blanc is a brilliant everyday white, combining the aromatic lift of Sauvignon Blanc, the texture of Sauvignon Gris, and the essential freshness provided by the Chenin Blanc. It's a generous, well balanced blend offering notes of fresh peach, bright citrus, and a subtle, satisfying roundness on the finish. Fermented using