Deakin Estate Sauvignon Blanc ata-rangi Spontaneous fermentation and maceration on

Spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and beaten down

one and two-year-old puncheons

The whole bunch component gives the wine an aromatic lift whilst adding structure and a complex savoury element

Louis Michel & Fils produces grapes on an entire slope in this location

The mouth is vibrant and energetic

Deakin Estate Sauvignon Blanc ata-rangi Spontaneous fermentation and maceration onIntense nose of tropical fruit lemon citrus aromatics and subtle herbaceous notes. Fruity and crisp with herbaceous flavour profile and citrus balance. The finish is tight and refreshing with well balanced acid and alcohol. Can be paired with seafood and sushi summer salads.