Alpenzu Aosta Valley Fondue & Burner, 230g Karasuba Pair with simple dishes so

Pair with simple dishes so as not to overpower the flavours of the olive oil

Use the fruttato intense olive oil over cold bean salads

It is used in Mexico for communal eating and passing warm wraps around the table

smoked salmon

orange and coffee

Alpenzu Aosta Valley Fondue & Burner, 230g Karasuba Pair with simple dishes soAlpenzus honey hued burner with Aosta Valley fondue is an elegant gift set for the cheese lover in your life. Aosta Valley fondue combines mellow Fontina PDO with cream and egg yolk for a luxurious sauce. Use the burner to gently warm the cheese fondue, then enjoy the sauce with crusty bread, croutons and vegetable crudites. Enjoy a taste of Italys mountainous produce with Alpenzus jams, spreads, sauces and vinegars. Based in Valle dAosta, a region of