US$ 124.50
Staub’s signature enamelled interior does not absorb flavours or odours and the metal handles flip up to lock the lid in place to make pouring safe
Hot Chocolate
NEW YORK TIMES BESTSELLER • A simple
Dimensions: 90 x 90cm
Smoke has two probe channels - one for the meat and one for your pit temps - a dedicated receiver so you can track your temps remotely without gumming up your phone
Pink Curing Salt (Prague Powder) 120g wheel Staub’s signature enamelled interior doesNOT TO BE USED IN PLACE OF TABLE SALT PERFECT FOR CURING Pink curing salt is used as a preservative when making charcuterie, and is a critical part in meat curing and the sausage making process. PRESERVES PINK COLOR Pink curing salt will preserve the meats pink color, keeping it appetizing while preventing any risk of food spoiling. TYPES OF MEATS With this curing salt, you have a plethora of options as to what type of meat you could cure. They range
US$ 124.50
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