Shikisai Miyako 33 Layer Damascus Steel Gyuto Knife, 21cm Cutlery It’s perfect for making curries

It’s perfect for making curries

acidity regulator: sodium citrates

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Shikisai Miyako 33 Layer Damascus Steel Gyuto Knife, 21cm Cutlery It’s perfect for making curriesUse the Shikisai Miyako gyuto knife to slice, dice, mince and chop. This Japanese knife is lighter and sharper than a Western chefs knife. Its typically used to prepare vegetables but you can use it for all kinds of cutting tasks. This gyuto knife is great for slicing onions and trimming green beans. The powerful steel blade tackles tough skinned vegetables with ease. Use it to chop celeriac or squash for soups and stews. The blade is made from 33