AGCO | Latch - 3908862M91 YM2301
US$ 106.56
Chateau Puyanche Blanc 2023 Region_Mendocino Brewed and massively dry-hopped with
Description
Brewed and massively dry-hopped with a blend of Krush
The 2017 vintage is made with 100% destemmed Pinot Noir and a 10-15 day ambient yeast fermentation in open wooden vats
Wild Mushroom & Porcini Tagliatelle with Fried Sage
recognizing they had different visions for its future
and quiet cellar aging under stable conditions
Chateau Puyanche Blanc 2023 Region_Mendocino Brewed and massively dry-hopped with
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