Puglian Olive Oil with Chilli in Terracotta Bottle, 250ml flavoured olive oil emulsifier: lecithin

emulsifier: lecithin

and helps ferment the wine into vinegar

vegetable concentrate (carrot

The white porcelain dishes are shaped like large scallop shells – try serving pan-fried scallops with chorizo

the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth

Puglian Olive Oil with Chilli in Terracotta Bottle, 250ml flavoured olive oil emulsifier: lecithinThis Puglian olive oil with chilli in a terracotta bottle has a powerful rich flavour. The deep olive taste of this Fruttato Medio oil is smooth and fruity to start. It finishes with a peppery kick that is intensified by the infusion of fiery chilli. It comes in a hand painted terracotta bottle that makes a beautiful addition to your kitchen decor. Galantino have used the same traditional cold pressing methods to make their olive oils for generations,