Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 1999 creme-de-fraise paw-paw and goji berry fruits

paw-paw and goji berry fruits

It’s bottled unfiltered

35% Cinsault and 5% Syrah

pear and melon fruits that combine with honeysuckle notes derived from the older oak and lees

Ross Hill Wines are available in some of Australia’s best restaurants and proudly serve as the house wines for such iconic Sydney restaurants as Catalina (Rose Bay

Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 1999 creme-de-fraise paw-paw and goji berry fruits"Allocation only, email wine@worldwine. com. au to secure allocation" A year of excesses: above average temperatures, heavy rain in July and September that miraculously spared Yquem, and a tropical month of August. The situation called for considerable patience, but this was rewarded in October with dry weather, and the crop was able to be picked in two passes. The grapes were concentrated and very pure. 1999 is a lucky vintage which, thanks to