Petty Knife, 13cm Black Pepper Just pop a ball of

Just pop a ball of mince into the top of the press

Anchovy extract is often referred to as colatura or colatura di alici

which gives the oil a grassy aroma and the flavour of almonds and artichokes

The frying pan has a ‘lyonnaise’ profile – this means there are no sharp

warming helpings of miso broth or a hearty portion of ramen

Petty Knife, 13cm Black Pepper Just pop a ball ofThe Japanese petty knife is indispensable for more delicate kitchen tasks such as removing the eyes from potatoes, peeling fruits and vegetables, or even intricate carving for artistic garnishes. The knife is small enough to use in the hand, but still big enough to use comfortably on a chopping board. This kitchen knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the