Bachelet-Monnot Santenay Les Prarons Dessus 2022 penderyn This fortified Pedro Ximénez was

This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley

creamy blue cheese on a freshly baked baguette

It tipifies the wines style evolution – textural ferments

we sought to capture the vibrancy of Riesling from the Canberra Region

The Cornerstone Grenache vineyard at Marananga is fondly referred to as ‘Hopeless Hill’

Bachelet-Monnot Santenay Les Prarons Dessus 2022 penderyn This fortified Pedro Ximénez wasLes Prarons Dessus is one of Santenays northernmost vineyards, adjacent to Chassagne 1er Cru Morgeot and just beneath Clos de Tavannes. The chalky soils here are rich in red clay, which, combined with the old vines, gives a darker, rounder Santenay with more flesh and finer tannins. This incorporates one third whole bunches, and the wine was raised in traditional 228 litre barrels (20% new). Incredibly fine, this is more Chambolle in style when