Muzzi Pistachio Filled and Chocolate Topped Colomba, 1kg Scissor and Galantino still use traditional

and Galantino still use traditional cold-pressed methods that have passed down through generations

black kampot or sarawak white pepper

This natural mango puree makes a great mixer for cocktails

deglaze the pan with hot water and wipe with a paper towel after use

it can be spread on toast or incorporated into dessert recipes like gelato or cheesecake

Muzzi Pistachio Filled and Chocolate Topped Colomba, 1kg Scissor and Galantino still use traditionalThis buttery colomba from Muzzi is filled with smooth Sicilian pistachio cream and topped with rich, dark chocolate, this feather light cake has a nutty, sweet flavour. Enjoy an afternoon slice with a freshly brewed coffee, or top with pistachio cream for the ultimate pistachio lovers treat! Part of Muzzis Animalier Collection, this cake comes wrapped in an emerald green pattern adorned with colourful animal illustrations. Finished with a gold ribbon,