US$ 29.00
Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer
slightly sweet and tangy
prep ahead of time
These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight
55 large round cutting and serving board made from renewable teak from FSC certified forests
Holy Duck Chili Lava Salted Eggs Sauce joy Top a slice of PainHoly Duck Chili Lava Salted Eggs embodies the decadent flavours found in Asias street food phenomenon. The golden custardy goodness of 3 large salted duck eggs is bathed in the aromatic heat of our special chili blend and all natural Canadian duck fat, then complemented with a sea of umami boosting ingredients, creating a sauce of unparalleled depth and flavor. The salted egg yolk craze was first spotted in the Dim Sum restaurants of Hong Kong, used