Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt Rabbits now run free on

Rabbits now run free on the vineyard and fueled by high altitude Pinot Noir

Black fruit flavours

Notes of black raspberries wet stone violets and sweet herbs are also present

Hand-harvested from Toolangi’s original 1995 plantings (I1OV3 and Gin Gin clone grapes on D Block)

running uphill from the Bouley winery

Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt Rabbits now run free onKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.