Baron Hot & Cross Imperial Stout 500ml (11.5%) Wild/Mixed Fermentation and hints of grapefruit
Description
and hints of grapefruit
slow fermentation in stainless steel
assembled shortly before bottling in April 2024
This is a rich and chewy imperial banoffee pie stout with a signature Neon peanut twist
'Umberta' is a vibrant and expressive red wine made entirely from organically grown Barbera
Baron Hot & Cross Imperial Stout 500ml (11.5%) Wild/Mixed Fermentation and hints of grapefruitBrewed for Easter, this is a Hot Cross Bun Imperial Stout. The stupidly strong wort was boiled for 6 hours and reduced to a thick and viscous sauce. Spiced in the boil with cinnamon, nutmeg, orange peel, raisins, and caramel for a very over the top treacly treat. Vegan friendly, no lactose.
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