Elio Altare Barolo 2022 Malbec applying Burgundian know-how to Jura’s
Description
applying Burgundian know-how to Jura’s indigenous varieties
Made by Jasper Hill Farm with Cabot milk in Vermont
The wine undergoes partial malolactic fermentation and ages for six months in 50% new French oak barrels
and undergoes 100% malolactic fermentation
lingonberries
Elio Altare Barolo 2022 Malbec applying Burgundian know-how to Jura’s
Exchange/Return Notes
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