Dried Wild Chanterelle Mushrooms Multicolor but are all C

but are all C

SCIENTIFIC NAME: Akebia Quinata

they will turn a vibrant green and have almost moss like blooms

The leaves are hand-picked

The plants have long skinny grass-like leaves that grow in clumps

Dried Wild Chanterelle Mushrooms Multicolor but are all CPrized for their golden yellow color and subtle balance of apricot, black pepper, butter, and earth notes, chanterelles are surprisingly versatile. They blend well with a variety of foods including omelets, meat, fish, soups, sauces and pastas. And they really shine when paired with aromatic fresh herbs like thyme and tarragon, bringing brilliant color, melty texture, and delicate aroma to every dish. To reconstitute, rinse with water to clean. Next,