Monsieur SAMO Rouge 2016 -STOCKTAKE- la-fleur-de-bouard Fermented in static fermenters for

Fermented in static fermenters for ten days

Taisho is the 12th of the 24 Japanese solar terms

Once described by Max Allen as licking oyster shells in rolling surf

Unobtrusive sweetness is balanced by invigorating acidity

It offers a persuasive blend of fruit and tannins that

Monsieur SAMO Rouge 2016 -STOCKTAKE- la-fleur-de-bouard Fermented in static fermenters forA bold and soulful natural red from the Rhne, SAMO Rouge 2016 is rich in character and aged to perfection. Made with minimal intervention, this expressive vintage offers depth, spice, and earthy complexity. Tasting Notes: Dark berries, dried herbs, and hints of leather and smoke unfold in the glass. The palate is smooth yet structured, with balanced tannins and a lingering finish. Winemaking: Crafted using low intervention methods and native yeasts,