US$ 3457.50
Soil: Limestone pebbles in brown clay
Low intervention winemaking in the cellar with grapes picked relatively early
There are 3 hectares distributed among 20 owners
A deftly balanced wine with great presence and linear drive
The bouquet is full and intense with scents of ripe fruits (plums
Raventós i Blanc ‘Blanc de Blancs’ Reserva Brut 2023 Size::6 Bottle Case Soil: Limestone pebbles in brownProduced from nearly 100% estate, biodynamically grown Parellada, Macabeo and Xarel lo, this is one of the classiest, best made Spanish sparkling wines on the market. From their variety of calcareous clay soils, to the careful harvesting and proximity of their gravity flow winery, both the quality of raw material and oenological know how are abundant at this terrific estate. There is a very tiny dosage, less than 6g l, and the overall impression here
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