Nutritional Cooking with Tofu Juvenile Nonfiction - Games & Activities - General Rhode Island

Rhode Island

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Nutritional Cooking with Tofu Juvenile Nonfiction - Games & Activities - General Rhode IslandThe recipes in this volume are imaginative and nutritious. They explore the large range of possibilities for using tofu as a primary protein source in traditional Chinese dishes as well as creative interpretations of international and American dishes. Low in calories, sodium, fat and cholesterol, the recipes are high in protein and calcium. Christine has done careful and accurate calculations of ingredients: calories, carbohydrates, fiber, fat