Rieslingfreak No.4 Eden Valley Dry Riesling 2026 reverie Barossa Shiraz
Description
Barossa Shiraz
Some grapes are fermented in stainless steel tanks
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for a period of 6 days
Blend: 60% Merlot
warm and well-structured
Rieslingfreak No.4 Eden Valley Dry Riesling 2026 reverie Barossa ShirazAroma The bouquet leaps forth with intense aromas of fresh lime zest, passionfruit, and guava; complemented by floral topnotes of rosewater, jasmine and elderflower. Palate The evocative summertime scent of rain falling on warm slate transitions onto the elegant yet assuredly structured palate; educing a foundational minerality running beneath the punchy flavours of popping finger lime pearls, poached quince and kiwi sorbet. The tightly wound acidity,
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