Minus 8 Vinegar Apple8, 200ml Chouseki The citrus tang also works

The citrus tang also works beautifully in dressings or vinaigrettes - pair with your favourite balsamic and toss through fresh rocket leaves or a sweet and salty Greek salad

When the vinegar is ready it is best to bottle it

This professional green food colouring is fat soluble

For a more intense flavour

as old eggs won’t give the same great results

Minus 8 Vinegar Apple8, 200ml Chouseki The citrus tang also worksApple8 vinegar is made from a select blend of Canadian apples. The fruit is slowly fermented and transformed into a fresh, tangy vinegar. You can use it in all sorts of recipes, from salad dressings to whisky cocktails. Apple8 vinegar is produced in small batches for freshness and flavour. It combines bright acidity with the sweetness of freshly pressed apple juice. You can use it in marinades, glazes or as a finishing vinegar. Add a splash of apple