Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- cantina-la-vis along with fruit from Muhlforst

along with fruit from Muhlforst and Rosacker in Hunawihr

Every care is taken to keep sulphur additions in the range of 20-30 ppm (none is added during maturation

which he knew had volcanic soils that would impart unique mineral effects

If extraordinary length is one indicator of an extraordinary Armagnac

For 30 years now

Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- cantina-la-vis along with fruit from MuhlforstWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.