Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2014 vincent-paris with a hint of meaty

with a hint of meaty spice and soft chalky tannins holding it all together

All of Mahana's Pinot Noir is drawn from their organic and dry grown Moutere vineyard

Made in a rich

Racked twice an bottled without fining

It is made of fruit from Hornillo itself

Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2014 vincent-paris with a hint of meatyThe nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine grained powdery tannins contribute to a certain nervosit on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity