Bourbon Barrel Foods: Hot & Spicy Kentuckyaki Caribeque and texture will change with

and texture will change with the season

Season all meats

pork shoulder

and it's sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings

Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan

Bourbon Barrel Foods: Hot & Spicy Kentuckyaki Caribeque and texture will change withWe now have a Hot & Spicy version forone of our favorite products, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, we've added red pepper to give this sauce some heat! This all natural and preservative free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!