Chicharrón de Chile – Crunchy Jalapeños in Olive Oil home reinventing the cuisine of his

reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking

We Want to Hear Your Story uses prompts and questions to guide your Grandparents

Tin contains 25 Incense Cones - Palo Santo - Smokey peppercorn notes toned down by Amber Resin and Palo Santo Wood

Before you know it

Mexican food authorities and the authors of Oaxaca

Chicharrón de Chile – Crunchy Jalapeños in Olive Oil home reinventing the cuisine of hisA bold, crave worthy crunch that upgrades every dish it touches. Our Chicharrn de Chile is made from fresh jalapeos, sliced and slow fried in low temperature olive oil until irresistibly crispy. Packed in that same rich, infused oilnever seed oilsthese jalapeos deliver heat, crunch, and deep flavor in every bite. Spoon them over eggs, sprinkle onto pasta or pizza, or pile onto grilled chicken, fish, or ceviche tostadas for a spicy, crunchy finish.