Bila Haut by Michel Chapoutier Cotes du Roussillon Blanc 2021 pinot noir 3-4 hours of skin maceration
Description
3-4 hours of skin maceration in vertical "tini"
Mediterranean herbs
This is their baseline cuvee
virile edition of the San Marcellino
crunchy seafood dishes of Catalan cuisine
Bila Haut by Michel Chapoutier Cotes du Roussillon Blanc 2021 pinot noir 3-4 hours of skin maceration
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