La Spinetta Barbaresco Valeirano 2020 Size::1 Bottle Latour has now released the
Description
Latour has now released the final stock of its excellent second wine
The wine is matured in stainless steel for eight months
yet lacks nothing in the character stakes
The second label of Cantenac Brown is a blend of 69% Cabernet Sauvignon
custard apple and baked quince with a squirt of lemon and a lash of sand reflecting the Rueda soil
La Spinetta Barbaresco Valeirano 2020 Size::1 Bottle Latour has now released theLocated in the town of Treiso lies the smallest of La Spinettas vineyards, with a mere three hectares. Valeirano is one of the most important crus, with vines aged 55 years old on average at an elevation of 380m. Soils are clayey limestone marl, of marine origin, with some sand. The fruit undergoes maceration and alcoholic fermentation in temperature controlled vats for an average period of 16 days. Malolactic conversion takes place in French oak
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