Sassara Veneto Bianco IGT ‘Vin da Cagnara’ 1L 2024 portugal Red tulip raspberry and Bing

Red tulip raspberry and Bing cherries

firm and grippy on the finish

Vinification: alcoholic fermentation in an autoclave at a controlled temperature according to the Charmat Method

It means distilled one batch at a time in pot stills – not continuously in columns

This single-vineyard wine has achieved an enviable reputation over the years as being one of the finest examples of classic Hunter Valley Semillon

Sassara Veneto Bianco IGT ‘Vin da Cagnara’ 1L 2024 portugal Red tulip raspberry and BingVin da Cagnara Bianco is a sippable orange wine made from the Venetian grape variety Garganega. Fermentation started with pied de cuve a spontaneous fermentation and was followed by twenty days of skin maceration in small tanks without temperature control. After pressing, the wine rested for five months in steel tanks. The bottling was done without fining or filtering, and completely without additives. The skin contact gives the wine slightly floral