Original Jamaican Coal Pot TASTING NOTES

TASTING NOTES

Camerhogne is the Amerindian name for Grenada and lends itself to this unbelievably rich and absolutely unforgettable liqueur

Clean with a fresh tropical citrus on the nose

Barbados and Guyana

Bumbu The Original is based on original 16th and 17th century recipes used by West Indian Sailors

Original Jamaican Coal Pot TASTING NOTESThe coal stove is a small charcoal fuelled cooker with a basin like top covered by a flat metal grill attached to a long hollowed cylindrical foot. Similar to a single cooktop, the coal stove was usd to cook a wide range of foods. Meats could be placed directly on the grill of the coal stove or on sticks laid across the top of the stove to be grilled or smoked. Pots that were usually round and blackened were positioned on coals for cooking. The coal