Yangarra Roux Beauté Roussanne 2021 -STOCKTAKE- pooles-rock co-fermented and vegan friendly with

co-fermented and vegan friendly with the use of lightweight glass and labels made from 100% recycled materials

enhancing its texture

Extraction is via pump-overs three times a day during ferment (typically 3 to 4 weeks)

Good food wine with certain ageing potential

then sweet leather – old leather

Yangarra Roux Beauté Roussanne 2021 -STOCKTAKE- pooles-rock co-fermented and vegan friendly with100% Roussanne. Hand picked 26th March from Block 6 (1. 0 Ha), our oldest Roussanne planting. A portion is destemmed, crushed, and filled to clayver 675L ceramic eggs. 46% of the final blend was fermented on skins and remained on skins for about 7 months before pressing. Only the free draining fraction retained. The other portion is whole bunch basket pressed into ceramic and fermented without skins. The blend is exclusively matured in ceramic for a