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The oak is well integrated
site & fruit through into the wine
alongside imported grain purchased as new make and aged entirely in-house (nine separate components contributed to the blend)
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Shiraz 44% and Mataro 10% from low yielding Barossa Valley vineyards were fermented separately and then matured in a combination of new and seasoned oak hogsheads to add complexity
Chateau Mazeyres Pomerol 2016 Size::1 Bottle The oak is well integratedThe Chteau Mazeyres is a red wine produced in the Pomerol appellation. The vineyard is 25. 57 hectares and has vines with an average age of 30. They grow in sandy loam soil with iron oxide. This wine is aged in barrels (30% new and 70% old) for 12 months. The Chteau Mazeyres 2016 is made from a blend of 90% Merlot, 6% Cabernet Franc and 4% Petit Verdot. The Chteau Mazeyres 2016 is a rather aerial wine with a lovely colour. On the nose, it develops
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