José Gil Tempranillo vino del pueblo Labastida 2024 charles-hours The cooler ripening period and

The cooler ripening period and late harvest has allowed for excellent flavour development whilst ensuring a high level of natural acidity

Whole bunch pressed into specially designed wider tanks to aid with settling the lees and reduces the amount of sulphur needed

The wine was matured for 16 months in premium French oak Hogsheads

Semi translucent dark red colour with black tinged edges and a red hue

Ingelheim's best-known site is Pares

José Gil Tempranillo vino del pueblo Labastida 2024 charles-hours The cooler ripening period andThis wine from Labastida is based on two parcels owned by a viticultor friend (Inigo Perea) and a third vineyard which Jose and Vicky rent. In total, theres less than a hectare, just 4km away from San Vicente. Its Tempranillo 90% with Garnacha and various field blend whites. The handling is the same as for the San Vicente wines; gently aged ten months in large wood in the historical San Vicente cave after concrete fermentation in the Briones facility.