US$ 29.95
with a creamy chocolate edge to the concentrated minty blackberries
mocha aromas and touches of chamomile
wild mushroom
at about 600 metres above sea level
Only the Xarel·lo base wines are fermented in large-format oak
Château Lapinesse Sauternes AOC 375ml 2024 fat-bastard with a creamy chocolate edgeAROMA The nose is aromatic with notes of zest of yuzu, lemon, peach, quince, spices, crushed pear and verbena. PALATE The palate is fruity, well balanced, mineral and offers a nice juicy acid frame, a fine suavity and straightness as well as a certain finesse. In the mouth this wine expresses notes of flat peach, citrus, quince, verbena and flowers