Lalani & Co Kamairicha Loose Leaf Tea, 100g Oil & Vinegar lemon infusion 10%)

lemon infusion 10%)

You can also use the oke to serve tempura

Due to the nature of the manufacturing process minor variations in colour

couverture pieces deliver bold fruit flavour without adding water to your recipe

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all

Lalani & Co Kamairicha Loose Leaf Tea, 100g Oil & Vinegar lemon infusion 10%)Lalani & Co Kamairicha is a Japanese tea made in the Chinese style. It has a fresh, vegetal flavour that is less bitter than other green teas. This tea is grown in the Miyazaki Garden in the centre of Kyushu Island. This family run tea garden has used natural farming methods for over 30 years. In Japan, green teas are usually steamed. Kamairicha is unusual because it is dry heated like a Chinese tea. This keeps the leaves green and gives the tea a