Palliser Estate Methode Traditionnelle 2006 mount-barker Chocolate covered licorice on the

Chocolate covered licorice on the palate

Very powerful and deep

Pairs well with fresh

The aromas and flavors are all so finely knit together that it's almost hard to write a tasting note at times: from the more savory lavender and rosemary to rose petal notes to citrus

Quite textural and finishes very long

Palliser Estate Methode Traditionnelle 2006 mount-barker Chocolate covered licorice on theWinemaker Allan Johnson is producing consistently superb wines, which reflect Palliser's prime vineyard sites in Martinborough. Whilst Palliser Estate and the Martinborough region have made their name from Pinot Noir, the Sauvignon Blanc is always one of New Zealand's finest.