US$ 90.00
It has very light soil and the purest blue slate of any Mosel vineyard
It is a delicious
This elegant Shiraz balances vibrant red and dark fruit flavours with spice
large oak and stainless steel and given full malolactic conversion
The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 15 days
Farr Rising Chardonnay 2018 Size::1 Bottle It has very light soilThe fruit is handpicked then whole bunch pressed. All the solids are collected and chilled before being put to barrel, 30% new French. A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures. Once fermentation finished a small amount of stirring was used to help start malolactic fermentation. A full malo finished mid spring and the wine was then racked, fined and lightly filtered before being bottled 11 months after picking.
US$ 90.00
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