Huia Sauvignon Blanc 2017 mornington-peninsula The natural viticulture
Description
The natural viticulture
with the fruit remaining in the tank for 19 days before pressing
and undergrowth
the wine has an opaque purple core with an almost luminous quality at the rim
It can cellar for up to 10-15 years
Huia Sauvignon Blanc 2017 mornington-peninsula The natural viticulture"Allocation only, email wine@worldwine. com. au to secure allocation" This wine shows a good aromatic intensity with bright herbaceous and floral notes, gooseberry, and lime. It is layered with flavours ranging from guava, melon, gooseberry and lime zest. This uplifting Sauvignon shows an excellent length and depth on the palate.
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