Pain is Good Ghost Pepper BBQ Sauce Liz Vargas This Cowtown spicy Barbecue sauce

This Cowtown spicy Barbecue sauce won the Best Hot Barbecue Sauce award at the 2002 American Royal Barbecue Contest

and herding livestock through the city was only recently prohibited

self-fabric closure with nickel slider and tuck-in strap

) *Certified organic

8" x 10" unframed print

Pain is Good Ghost Pepper BBQ Sauce Liz Vargas This Cowtown spicy Barbecue sauceWhile the heat of this Ghost Pepper BBQ sauce is intense, the real star of this sauce show is its handcrafted blend of molasses, cane sugar, and unique spices. Ribs, brisket, and chicken take on a whole new profile with this extreme barbeque sauce by Pain is Good in Kansas City. 12. 5 oz Ghost Pepper Ingredients: Cane Sugar, Water, Tomato Paste, Yellow Mustard (water, vinegar, mustard seed, salt turmeric, spices), Molasses, Vinegar, Salt, Spice,