Ron Zacapa Solera 23 Retailer:189 this stunner brings smoky notes

this stunner brings smoky notes of roasted grain and black pepper with an impeccably clean finish

A quick reminder for the uninitiated: Cold brew is coffee that has been slowly seeped in room-temperature water over a period of 12-24 hours

he would send those casks back to—you guessed it—age the Irish Whiskey

you — my friend — are in for a treat

It remained a family-owned and operated business for more than one hundred and twenty-five years and was seminal in the creation of the Reposado and Añejo styles

Ron Zacapa Solera 23 Retailer:189 this stunner brings smoky notesRum from above the Clouds. Ron Zacapa is named after a town in eastern Guatemala. Their plantation is located higher on the volcanic plains of Retalhuleu, 1148ft (350m) above sea level. Most Rums use molasses as their base, Zacapa, however, to impart a sweeter and smoother flavor, uses only the concentrated first press of sugar cane, known as virgin sugar cane honey. When its time to start the fermentation, a strain of yeast extracted from pineapples