Chazalettes & Co. Vermouth de Torino Rosso (750ml) chateau-doisy-daene This isn't shy about being

This isn't shy about being Pinot Gris

blackcurrants)

Macerated and vinified in open wood fermenters

This terroir has light

to which are added notes of exotic fruits such as pineapple and shades of citrus

Chazalettes & Co. Vermouth de Torino Rosso (750ml) chateau-doisy-daene This isn't shy about beingThis gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava familys own Barbera as the base wine, with a touch of Nebbiolo. You get a very different reaction between the red wine and the extracts, says Roberto