Stags Leap Wine Cellars 'Karia' Chardonnay 2012 babo fermented and hand plunged in

fermented and hand plunged in small open top fermenters

long and lingering

passionfruit

The vineyards sourced for this wine have a predominantly eastern exposure

Hand plunged and basket pressed at dryness

Stags Leap Wine Cellars 'Karia' Chardonnay 2012 babo fermented and hand plunged inThis graceful Chardonnay opens with aromas of pear and apple along with a subtle spice note. The wine has a soft entry and crisp finish with hints of vanilla. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium bodied Chardonnay with seared scallops with lemon zest, Dungeness crab cakes, or roast chicken.