Cultjar Giardiniera, 370g Pasta Ever get lost in a

Ever get lost in a cookbook

The instructions are simple and easy to follow

serve the Alba white truffle slices with risotto

locking in flavour and moisture

Pair it with pillowy focaccia or place a few slices on top of a pizza

Cultjar Giardiniera, 370g Pasta Ever get lost in aGiardiniera is a crunchy relish of pickled vegetables preserved in oil and vinegar. Its name means gardener in Italian, because it celebrates the bounty of the veg patch. For their giardiniera, Cultjar uses a mix of cauliflower, carrot, courgettes and onions. Red and yellow peppers add sweetness and a pop of colour. Theyre preserved in olive oil and red wine vinegar. The vegetables remain crisp and crunchy with a hint of acidity. In Italy, giardiniera