Frank Coopers Oxford Marmalade original coarse 454g Stute 2g 1% Carbohydrate 82g 25g

2g 1% Carbohydrate 82g 25g of which sugars 35g 11g 12% Fibre 2

JS Queen Elizabeth II Commemorative plate

Dried Grapes

94mg 85% 0

6 g 50 g Salt 0

Frank Coopers Oxford Marmalade original coarse 454g Stute 2g 1% Carbohydrate 82g 25gIngredients Glucose Fructose Syrup, Sugar, Seville Oranges, Water, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Caramelised Sugar, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g. Nutritional Typical Values Per 100g Per serving Energy 1062 kJ 159 kJ 250 kcal 37 kcal Fat <0. 5g <0. 5g of which saturates <0. 1g <0. 1g Carbohydrate 61g 9. 2g of which sugars 56g 8. 4g Protein <0. 5g